七里香的芬芳園地

                                                 調味櫻花蝦材料

                                           櫻花蝦                       300g

                                           砂糖                           90 g

                                           果糖                            90g

                                           辣椒粉                          1g〈可隨個人喜好調整〉

                                           蒜粉                             6g〈可隨個人喜好調整〉

                                           白芝麻                      240g

                                           杏仁條                      300g

                                            鹽                             1.5g

                                            蔥花                          適量

先將白芝麻炒香

杏仁條放在烤盤內放入烤箱烤

櫻花蝦不要洗稍稍濾掉蝦鬚雜質

將櫻花蝦放入鍋內用小火炒香

果糖砂糖煮融化~~加入辣椒粉蒜粉櫻花蝦翻炒

炒至糖漿漸少再加入炒過的白芝麻蔥花拌勻

放入烤箱中以60~70度約40分鐘乾燥之

乾燥後冷卻後在灑上烤過的杏仁條拌勻立即包裝即可

香酥又微甜中帶有一點點小辣

這回大家都懂得調整辣椒粉與糖的比例

作的相當滿意與成功

撒在飯上拌飯吃

或當零時來杯熱茶或小酒

一定超讚

你要不要也動手作作看呢！